Achieving Sustainable Weight Loss With A Plant Based Diet

Achieving Sustainable Weight Loss With A Plant Based Diet

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5 Success Stories From Weight Loss Clinic Customers
Two thirds of American adults struggle with weight-related health and wellness problems such as high blood pressure, diabetes mellitus and obstructive rest apnea. A clinical weight loss clinic might help them get to a healthy weight and preserve it long term.


Several individuals receive assistance from a team of professionals that consists of nutritionists, physicians and workout trainers. They learn exactly how to change their diet and exercise habits forever.

1. Donna Trudell
Donna Trudell was born in Saranac Lake, NY to Carlton and Theola (Lamoy) Trudell. She Top Weight Loss Services: What's Available? was a 1977 grad of Saranac Lake Central Institution. She had 2 daughters Joyce and Donna Trudell and a number of nieces and nephews.

She was a CNA and the last two years of her job she worked as a nurse in the bariatric surgery division at Miriam Health center. There she satisfied Kellie Armstrong, MS, RN, CBN, the program supervisor of Center for Bariatric Surgical Procedure.

She had gastric coronary bypass and committed to a way of living change. She shed and kept off over 100 extra pounds, runs simple races and iron man triathlons, and aids others on their weight reduction trips as the program supervisor at the clinic where she had her treatment.